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    Tabasco Brand Malta… on The Spice of Life
    jax on M&M’s Mania
    Brett on M&M’s Mania

Return of an iPhone-addict

Just say “do not update!!”

After a long seven months sans my iPhone (note: attempting to update an unlocked model = BAD), life as a tech geek has returned to normal…and then some!

To throw the obligatory disclaimer first: I DID survive disaster without constant access to email and the web at my finger tips, and I did learn to curb my my technology cravings and “adapt” to my cutting-edge 49€ Nokia euro phone. But…life as an iPhone user is grand.

The most significant observation Ive made over a mere few days reconnected is that we really don’t take notice of how quickly technology advances when it’s integrated into our daily lives. The implementation of Facebook Connect alone has changed 75% of the apps I previously enjoyed…adding yet another layer of media integration and accelerating the advance of UI’s nearly across the board. Tracking my morning runs with MapMyRun means sharing routes with my running partner quickly and seamlessly. International Foursquare capability means I get to keep record of my travels and stay updated on stateside friends’ activities with ease. The fact that I’m writing this blog post (the first in months) while passing away time on my morning Malta bus changes the daily routine equation altogether. All of these features are appreciated (though not necessary), and all became possible only in the relatively short time that I experienced life in the smartphone dark…amazing.

IPhone users really are spoiled, and since being reinducted as a member of the club I can’t help but enjoy a new-found appreciation for my tlny my little handheld bundle of joy 🙂

London: Day 1

Turns out that getting in and out of Malta is pretty much the easiest air travel process one can partake in.  It also turns out that Malta bus #8 to the airport does in fact take approximately 45 minutes, rather than the 20 minutes I mistakenly assumed.  Oops.  Luckily for me, hopping on a 12:10 plane after arriving to the airport at 11:45 AND still managing to check a bag is far from impossible in Malta.  It is recommended that you arrive 2 hours prior for all international flights.  Well, guess what…we live on an island…every flight is international.  Give it an hour and you’ll still have time for 1.5 beers at the airport bar.

One comment after my first night in London Town: Julian Casablancas better be on his A-game when he takes his show back to the States because his opening night here was all but a complete and utter disappointment.  I realize you are lead singer of mega-fab group The Strokes, but the arrogance exuded on stage at the HMV Forum on Tuesday night remains unecessary and unjustified, especially upon the release of your first solo effort.  Watching him jump into the crowd felt awkward, received with a mixed, confused response among the crowd.  Sadly, the first significant-sounding round of applause came only upon Julian belting out The Strokes’ “I’ll Try Anything Once.”  The plus-side was a preview of his holiday single “I Wish It Was Christmas Today” (slated to be released Dec 21st in the UK)…though I’ll need another listen (minus my accumulated bitterness) in order to form a solid opinion about the track.  I still love you, Julian…just promise you’ll make it up to me next time…

National Dog of Malta – Pharaoh Hound

Despite living in Malta for more than 2 months now, I continue to learn new things about this intriguing little island every day.  Today’s lesson was especially amusing, and actually came courtesy of my Mom and her love for pooch-themed programming on the cable channel Animal Planet.  It turns out that Malta has a national dog!! (and it’s actually a pretty fascinating fido)…

According to Animal Planet, the Pharaoh Hound is one of 23 hound breeds recognized by the American Kennel Club (including my own favorite four-legged, the dachshund).  These dogs grow to an average of 50lbs, are friendly and gentle by nature, and are known for being keen rabbit hunters (ouch…was just starting to like them).

The obvious thought that comes to mind when first viewing one of these creatures is that they look like they’re straight out of a set of ancient Egyptian tomb hieroglyphics. That’s because they essentially are (hence the name “pharoah hound”).  Pharaoh hounds are actually among the oldest domesticated dogs in history, dating back to 3000 B.C., with one particular pharaoh hound by the name of Abuwitiyuw documented as the personal pet of the famous King Tutankhamen.

Beloved by ancient Egyptian dynasties and widely depicted among drawings, carvings, statues, and historical documents, pharaoh hounds also closely resemble jackal-like Anubis, worshipped as the Egyptian god of death and mummification.  The process of preparation for death and the sacred afterlife journey following was valued more than life itself by the Egyptian pharaohs, who began gathering legions of workers to build their tombs almost immediately upon enthronement.

The modern-day pharaoh hound, known as “kelb tal-fenk” in the Maltese language, continues to evoke a sense of history and mystique.  Added to their history, their beautiful red coloring, and perceived exoticism, is the fact that the breed is know for “blushing”…the tendency for their nose and ears to flush and “glow” when they’re excited (see below).  How cute!

Soooooo, my question is: where is this National Dog of Malta??  I have yet to see anything resembling the sort, and quite frankly, I have seen enough pugs on this island to last me a lifetime.  The majority of dogs here appear to be mutts of some sort, and realistically, the cats of Malta seem to pretty much rule the entire 120+ square miles.

Maybe I am just in the dark on this one, but I would be curious to know whether any of my American student counterparts have been graced with the presence of a pharaoh hound since arriving here.  Please do share if you are one of the lucky ones (minus the rabbit-hunting stories, please)…

M&M’s Mania

After spending a week and a half engulfed in researching and analyzing M&M’s marketing, I finally completed my 20-page Integrated Marketing Communications campaign analysis this past weekend.  It was definitely one of those “don’t leave the house for days on end” kind of papers.

I came away from this never-ending saga with a new-found appreciation for the intensive, multi-faceted marketing campaigns launched by M&M’s/Mars simultaneously in markets around the world.  They’re really on top of their game…it was actually really tough to come up with criticisms and recommendations in addition to the genius IMC efforts they’ve already been putting out. It was also really tough to not crave those tasy little peanut candies 24/7 for 10 days straight!

I came across a ton of really fascinating and creative material, but in favor of keeping this post shorter than my monstrous paper itself, here are my top 3 findings about M&M’s:

 

Australian Advertising

While the M&M’s ads run in the US and European markets are generally humorous and witty, I found some real gems coming out of the Australian market (local agency for the market is Clemenger BBDO, Melbourne).

The market recently ran a “Colour Break-Up” campaign in which the M&M’s characters got into a fight and were subsequently featured on individual segments of the Australian M&M’s website, spewing insults and dirty looks at each other.  While the dynamic duo, Red and Yellow, had a big blow-out, they eventually came to their candy-coated senses and found their way back to each other.  The resulting ad depicted yellow’s heartbreaking quest to regain red’s companionship (and an entertaining use of throwback 90’s jams):

Another Aussie-fabulous ad from this past year features the milk-chocolate and peanut pair up to their usual antics…simple, funny and super cute: Red’s Washing

 

M&M’s Going Green!

Yes, Ms. Green has actually been around since 1997, but this time the whole Mars family is on board with a new “solar garden” at their New Jersey headquarters, consisting of 28,000 panels to power their adjacent manufacturing facility.

M&M's green heart

As described by CleanTechnica.com the solar panels will provide “2 MW of power (about 20% of the headquarter’s electricity needs) on approximately 18 acres — enough power for about 1,800 homes if it were used for that purpose.

The expected emissions reductions are equal to removing about 190 cars from the road (more than 1,000 metric tons of emissions).

The system is not owned by MARS. Actually, PSEG Solar Source owns it, but MARS has contracted to purchase all of its energy output.”

For more information on this initiative, read the full article at: CleanTechnica.com

 

“Inner M” Campaign


This is probably my new-found favorite campaign from M&M’s.  Inner M encourages consumers to create their personalized M&M’s characters, offering up a wide array of colors, hairstyles, and accessories to visitors on their “Become an M&M” site.

After successfully distracting classmates and Facebook friends around me with the site, I stumbled upon the real pot o’ gold: the Mexican M&M’s character generator.  Who needs spikey hair and sunglasses when you’ve got handlebar mustaches and Mexican blankets!!

I allowed myself one artistic indulgence before deciding I needed to get back to being studious:

Mexican M&M's

A complimentary campaign also offering up candy personalization is the brand’s “My M&M’s” line of made-to-order candies.  These are the ones you see on dinner tables at weddings, delicately stamped with the happy couple’s names and ceremony date.  It turns out these personalized chocolates are not just for matrimony…there’s a wide array of options for customizing your own candy-coated canvases, from business logos, to human faces, and even…NFL teams!!! That’s pretty awesome…Buffalo Bills M&M’s at every tailgate next year for sure!! (though they do come at a price…but what we won’t do for our teams…)

Buffalo Bills M&M's

So there you have it…a little sliver of the wild world of M&M’s marketing!

I’ll leave you with one little bonus…for all my fellow Seinfeld-atics out there…

To Thumper, with Love

This weekend brought together new friends and experiences, including one Friday night outing for a traditional Maltese dinner in the town of Mgarr.   This northern Maltese locale boasted narrow, winding streets, dimly-lit aged buildings, and one quaint and friendly establishment known as Sunny Bar and Restaurant.

As a non-meat-eating individual, the invitation to indulge in some “strange food” was a bit frightening at first, however, being the adventurous type I decided to give the place a chance.  I had been informed that there would be ravioli on standby for those of us not interested in the horse or rabbit.

I’m sorry….did you say HORSE or RABBIT?

That’s right.  After lackadaisically shuffling past the numerous neighborhood restaurant menu boards boasting “rabbit dinner” on a daily basis, I was at last about to come face to face with a meal compromising my #1 favorite childhood pal, the bunny.

I feel I have to make it clear that I am by all means unoffended by other people’s meat-eating habits, and can typically even appreciate a nice cut, rack, filet, etc when I see one.  (Growing up in Buffalo, NY provides an innate understanding of how best to avoid hunger at all costs.)

But rabbit?  It just seems wrong.  My opinion may be largely skewed due to the numerous pet rabbits I grew up with as a child, but I still consider sparing the life of one furry-tailed friend worth the loss of a markedly “gamey” meal.   Despite my qualms, a mere one week after convincing my only sister to “spare the bunnies” on her season-opening bow hunting trip, I agreed to witness the bane of my childhood nightmares first hand.

Maybe I’m being dramatic.  Maybe not.  You tell me this isn’t at least a bit unsettling…

Maltese Rabbit

bunnywunny

Come on….you can’t tell me this doesn’t at least make you feel a little bit bad.  It’s like the little guy is praying for one last saving grace…a speck of hope before meeting his demise to the insatiable appetites of some visiting American students.

The nail in the coffin for me came during the pre-meal toast, as one friend and fellow study-abroad student dedicated the meal “To Thumper”…the namesake given to my very first pet at a mere 5 years old.

Rolling in her grave.  (Situated appropriately in my mother’s backyard flower garden).

Sorry, Thumper…she didn’t mean it.  Promise 😦

(If you need more convincing on the pro-life bunny argument or just want to see more cuties like the sweetie seen above, be sure to check my fave rabbit resource on the web: The Daily Bunny)

Integrated Marketing Communications Makes News in Malta!

The Times of Malta wrote a story about us 🙂  You can find the original article here.

Sunday, 25th October 2009

‘Unique’ international masters start at University’s Valletta campus

Joseph Grech

Integrated Marketing Communications Masters Program in Malta

Students from the US, Malta, Germany, eastern Europe and other countries last month started two one-year Integrated Masters Programmes (IMPs) that the University is running in conjunction with US universities at its Valletta campus at the Old University Building.

About 30 students, including 12 Maltese, are attending a Masters programme in Sustainable Environment Resources Management (Serm) being jointly run with James Madison University, Virginia, while 21 students from a mix of countries are enrolled in an Integrated Marketing Communications (IMC) Masters programme being run together with San Diego State University, California.

“I am pleasantly surprised at the level of interest we received from American students,” said Albert Caruana, the University rector’s delegate for the IMPs. Both courses have American accreditation and both local and American lecturers teach on each programme. On successfully completing the IMPs, the students are awarded degrees from both the University of Malta and the respective US universities.

With an application fee of €100 and a course fee at €12,500 per student, the courses are not cheap by local standards, and are mainly aimed at foreign students, who also have to meet their own accommodation and other expenses. However, Prof. Caruana said “the dual degree model formula appears to be quite attractive to students; it’s like the students did the course in America”. In fact, almost all the Maltese students who applied for the course also applied for their fee to be supported under the Strategic Educational Pathways Scholarship Scheme and other government scholarship schemes.

Prof. Caruana described the Serm programme as a science-based degree with many applications in the area of sustainable resource management, which made it very relevant to today’s circumstances. He said both programmes focussed on “niche subjects”, adding that “in the case of Serm we have a product that is rather unique that makes us stand out in the market, and is not that easy to copy”.

The same could be said of the IMC programme. The University could have simply offered an international marketing degree, which in itself would have had a certain amount of attraction, “but we are probably one of the few European universities to have combined a marketing degree with a marketing communications degree,” said Prof. Caruana. “It is more unique, so we do not have that much direct competition.”

However, the University found it hard to find enough sufficiently qualified students to justify launching the courses, and as a consequence the courses had to be postponed by a year. “Our entry criteria – a second upper undergraduate degree – was a bit stiff,” he admits. San Diego and James Madison were also quite demanding in other respects. For example, in certain cases students needed to have passed the Graduate Management Aptitude Test.

Most of the marketing was done via Google and Facebook. “We had ad-words on Google, so when people keyed in words such as ‘masters in marketing’, our course came up,” Prof. Caruana said. “On Facebook we ran two linked sites so that when visitors entered they could start chatting with other interested students and it has created a lot of ‘word of mouse’. It worked quite well,” he quipped.

The University plans to launch new IMPs in future. Prof. Caruana revealed that there are already three other programmes in the pipeline at different stages of preparation. The most advanced one is with the

**University of Western Michigan, on the subject of criminology, law and public policy. Another is being planned with George Washington University on conflict resolution and Mediterranean security, and there is a chance of another with University of Maryland on counselling. Prof. Caruana said he hoped the new IMPs would be launched next year to start in the 2011-2012 academic year.

However, Prof. Caruana is well aware of the various challenges facing the University to sustain and expand the IMPs.

“When you open a course you pick up latent demand, but then when you come to offer the course in the second year there may be a problem to find a sufficient number of students, especially in a specialised market,” he said.

With half the tutors coming from the US universities concerned, the courses have a high cost to cover. “We need 15 students more or less to break even,” he said, adding that while this was not a phenomenal number, there is fierce competition for every student.

In future, he hoped the University would have the resources to take part in some of the international student fairs, and recruit students directly, in addition to relying on agents.

Another big hurdle to overcome in the European market is that the cost of Masters programmes is generally not very high because of state support and subsidies. “For example, in Italy it costs about €3,000 and in Germany it is free,” Prof. Caruana said. Nevertheless, he said, the two IMPs already launched had still managed to attract students from European countries primarily because they are American degrees.

The IMPs are also an attempt to breath new life into the Old University Building. While some parts of it are in a relatively good state, Prof. Caruana said the whole building needed substantial investment to upgrade it.

To cater for the two courses, the University has already renovated half of the second floor of the building along Merchants Street which was previously occupied by a section of the Ministry of Foreign Affairs. The walls and windows were repaired and repainted, new wiring passed, terraced floor panelleling, semi-circular seating and modern video equipment installed to set up new lecture rooms. Several other rooms were also renovated to serve a multi-purpose or break-out rooms now, and possibly transformed into additional lecture rooms in future.

“Given the state of the University’s finances we have to adopt a phased approach. We can’t justify doing up the whole building before we start running the first courses. So we are taking an incremental approach,” said Prof. Caruana. “If we get one or two of the other courses going we will have enough to take the entire floor and we will continue to renovate the other wing of the building along St Paul’s Street.”

The University rector has made it clear he would like the entire building to return to the University. It has already entered into agreement with the Mediterreanean Institute Theatre Programme (MITP) which occupies part of the ground floor. The next target is for Heritage Malta to vacate the rest of the ground floor.

In future, the University is also interested to acquire a premises close to the Old University Building to use as a hall of residence for the foreign students enrolled on the IMPs.

For further information view the website www.um.edu.mt/imp or contact IMP administrator Mario Cassar on e-mail mario.l.cassar@um.edu.mt.

Roundtrip to Cairo

What an adventurous week!  Five days later I’ve been to Egypt and back…life is good!

The land of the pharoahs is a fabulous, fascinating dichotomy of ancient and present day.  The magnitude of it’s relics is both intimidating and intriguing all at once.  Seeing remains of a 5000-year preservation is like watching grains of sand blow off into the desert…so established yet also so impermanent.

Highlights of my trip:

1) Riding camels through the desert after dark…then eating koshary by fireside with lighted pyramids in the distance

2) Sailing down the Nile at dusk in a felucca

3) Cairo by Night – an evening of indulgences: backgammon, shisha, and Turkish coffee, followed by drinks and dancing in downtown Cairo

Sifting though my 1200+ photos is first on the list once I rock out my second 4-page paper of the evening, so back to it!

Maltese Winter

One-way airfare from USA to Malta.…………………………….………………$562

Cash lost in first USD to € exchange.………………………………..…….……$102

Scarf for temps dropping below 60° F….………………………..….….………..$15

Finding out there is no word in the Maltese language for “snow”……PRICELESS

Motor Cats

This great shot came from my kitty-loving friend Danielle, as we were taking a stroll through the neighborhood…

MotorCat

what…a…stud

The Spice of Life

Maltese people do not like spicy food.  They shy away from anything that has even the slightest hint of heat, and consider even the mildest of salsa or peppers to be unbearable.

I, on the other hand, LOVE spicy food.  Can’t get enough. I’ve been know on many occasions to single-handedly take down an entire bottle of Cholula, Frank’s or Tabasco in one sitting.  Srichacha is the glue that holds my four food groups together .

As you can imagine, this conflict is causing some major struggles for me while living here on Bland Island. I reached my breaking point today after abruptly awaking from a dream in which I was running down the aisle of an American supermarket, jumping and rejoicing at finding the mecca of all hot sauce selections.  This cannot be healthy.

The other American girls and I have now begun resorting to smuggling our own spicy selections into local restaurants here.  Today we returned (for the second time in one week) to Tex-Mex, the only venue in Malta which serves Mexican fare and accordingly offers “spicy” dishes (after we order mass quantities of jalapenos and salsa with which to smother every bite).

I will openly admit that I did in fact pull a bottle of habanero Tabasco out of my purse while at Tex-Mex today, and I am proud of it.  It felt so wrong, but tasted so good.  Libby decided to take matters a step further by discretely filling one of the restaurant’s ramikins with thai chili paste, and quickly returning the jar to the depths of her purse before being eyed by fellow customers disapprovingly.

This is what we’ve come to.

The good news is that at this moment in time $50 worth of assorted hot sauces await Libby at the Maltese customs office.  Hopefully the package exchange will go smoothly, so as to avoid any unnecessary “incidents”…